Walkers who lunch – celebrating the royal wedding

We couldn’t let the wedding of Meghan Markle to Prince Harry go past without our own event to help them celebrate. Jill, one of the, ‘walkers who lunch’ opened her house for a ‘ladies only’ gala event.

The royal couple

The invitations to our party included a dress code – recycled wedding attire. It could be your own wedding dress, your own mother of the bride outfit, your own bridesmaids gown, or a recycled retro wedding outfit, including of course any posh wedding guests garments. I love an excuse to play dress up for a party. It builds the anticipation for the actual event over how ever long it takes to find and get one’s outfit ready. In my case for this event, that took several weeks.

The build up to the wedding had most of us either trying on things from our own wardrobes or trunks, seeing what we could borrow, or hunting through charity shops, or retro recycling shops for something suitable to wear.

12 September 1982

I chose the charity shops, and was lucky enough to find a wedding dress that had some elements similar to my own wedding dress from 1982, (I haven’t still got my original dress, nor would it fit me anyway). The charity shop dress was made of the same butter cream satin (used as a lining in my original dress), and the bodice was adorned with pearl beading, as was mine. Importantly, it wasn’t size 10. In fact it was probably around a size 20. I could have worn it as is, and said I’d lost weight – that would have been fun, or alter it to fit. I chose the later.


From the outside it passed (just). The inside would have had the original owner mortified with the lining ripped out, and seams taken in with 5 inch seams, not cut, not neatened – just whizzed in on the machine. Taking the heavily beaded bodice in on the machine wasn’t feasible, so that was roughly tacked in. With the help of a couple of safety pins it held together.

I’d enlisted Paul to play to Chauffeur for myself a few others. Our event was to kick at 5.30pm, two hours prior to Meghan and Harry’s. Linda and Dianne were dropped off at our place at 4.30pm for a quick glass of champagne and a couple of photos prior to leaving to pick up Beth.

Linda still fits her blue wedding dress from 1982, Dianne chose a bridal negligee from a charity shop

After picking up Beth, we drove by Brian and Kayes so as we could travel in convoy. Brian and Kaye will be celebrating their 50th wedding anniversary next year. Can you believe it – she still fits into her wedding gown (and didn’t have let out the seams).

Kaye – still as gorgeous and petite as she was almost 50 years ago

Then on to the party.

Jill, our gorgeous hostess chose a hired, retro outfit – fit for a queen

A group photo of the early arrivals

Sadly, Paul left before the rest of women arrived – so apologies to the ladies who missed out being included in this group photo. I’m disappointed not to have slipped my own little camera in so as to have been able to take a bigger group photo once all the guests arrived.

We watched the wedding whilst sipping champagne, kindly poured by Jill’s partner John who appeared at intervals from an adjoining area, dressed suitably to play butler to us for the evening. Canapes` were passed around, followed by smoked salmon, and Coronation Chicken (a royal dish first created for the Queens coronation) with an asparagus salad.

We watched the wedding live on TV.  Those poor wedding guests who had to contain their looks of boredom, annoyance or amusement as the infamous sermon was delivered by American preacher, Michael Bruce Curry, the 27th Presiding Bishop of the Episcopal Church, the world watching them all. Who will ever forget that speech – to say it stole the show is an understatement…… I just wish it was in a nice way. Anyway it was certainly memorable. Hellalujah!

Elton Johns face captured by the cameras says it all

At first we laughed, then we jeered, and finally we yelled at him (on the TV) to get off – and still he went on, and on, and on…… I’m sure if we’d had some rotten tomatoes we may have flung a few his way, as I’m sure would some of the actual wedding guests (at least in our minds anyway).

Finally he finished, the ceremony finished, and we finished off our own royal dinner with the most delicious cakes, home made chocolates, and tea served in fine bone china regency cups.

It was a wonderful evening, full of love and laughter. It was a pleasure to celebrate the wedding of Meghan Markle to Prince Harry in our little corner of the world, with our gorgeous hostess, Jill, and with the ‘the walkers who lunch’.

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Lot 80

When we arrived to live in Busselton approximately 18mths ago our neighbours to be, Kaye and Brian, introduced themselves. I’m so pleased they did. Not only have they both become great friends, Kaye also introduced me to a women’s walking group, and through the walking group I’ve made some fantastic friends and acquaintances.

We meet in the car park of a local beach cafe two mornings a week, walk for an hour along the beach path, and follow up with a coffee. There’s usually at least eight women, but sometimes the numbers can be up around 20. Everyone walks at their own pace, so there’s never any pressure to keep up with the leaders. We walk, we chat, we coffee – and chat some more. It usually takes about an hour around the coffee table before we’ve put the world to rights and can head on home to get about our daily business.

Putting the world to rights after our morning walk

Once a month we lunch together, with the people having birthdays that month choosing the place. Being at the head of the Margaret River wine region, there’s no shortage of cafes and wineries to choose from. The choice for April was, Lot 80.

Lunching at Lot 80

Lot 80 is located north of Dunsborough at Eagle Bay (54 Sheens Road). Turn left onto Sheens Road off the Meelup Beach Road. There’s a small section of dirt road, but definitely ok for two wheel drive. They are open from 11am – 5pm Wednesdays and Thursdays, and Friday – Sunday from 11am – 7.30pm.

They have a good wine list, and a selection of tap beers and ciders. However, I believe they’re really making a name for themselves with their selection of gins. They have a whole room dedicated to, ‘Gin Master classes’ and gin tastings, with close to 200 gins to choose from. As well as gins from all around the globe, they have around 15 tonics to select from. The gin tastings cost $25 per person, with five Australian gins, and four international gins to sample.

My favourite – Sangria was on the specials board

The food menu was just the right size. I get nervous if menus are to large – not only do I have trouble choosing, but I also wonder how a restaurant can keep the ingredients of an extensive menu fresh and still keep the prices within reason.  Everyone seemed happy with their selection, and most tried to chose small meals or entrees to save room for desert.

The fish ‘n chips looked pretty good

I chose the trio of Vegan dips – Peas, mint and crispy lychee; almond & vanilla sweet potato; and spiced hummus; served with Turkish bread ($18). Both the hummus and the sweet potato dips were good, but that green minty pea dip – well that was really good! And the Turkish bread – I would have thought Turkish bread was pretty much the same everywhere, but this was extra special. Soft and fluffy on the inside with a crispy, salted, lightly oiled crust served nice and warm and toasted. I know I said we tried to order small,  but with six big pieces of Turkish bread, there was no way I was going to have room for desert if I finished my meal. Much as I hate to waste food, I had heard the deserts couldn’t be forfeited. So, what was I to do……Gee we waste a lot of food in the Western world!

The sticky date pudding was worth saving room for (but isn’t it almost always). I wished I’d taken a photo of it as it had a rather unique shape as far as sticky date puddings go, causing a few giggles from the ladies nearby. I’ll leave you to imagine the shape, I don’t think you’ll need me to describe it further……

I was very happy with this months choice of restaurant. Good food and good company – what a pleasure!