Another garden makeover

Recently I had been thinking that in the coming years my blue garden would most likely have to go. The blue garden, consisting of a lacy, blue plumbago, surrounded by a solid border of blue agapanthus, was planted approximately three years ago. It had been slow to take off, but had a growth spurt this summer reaching almost perfect size by around February with masses of gorgeous blue blooms that almost obscured the fence. By the end of March it was growing so rapidly that it was requiring constant pruning to keep it confined to it’s allotted space.

With the speed it was growing, it was becoming clear that constant pruning would be needed to keep it manageable in years to come. Also, earlier this year the surrounding white stones that enhanced the blue perfectly had become a bit grubby with an accumulation of fallen leaves and other bits and pieces of garden debris. It took almost a week to lift and clean the stones. I figured that by the time the stones were due for their next clean, the plumbago would most likely be needing constant trimming to keep it from overwhelming it’s space. That would be the time for us to consider a garden makeover.

With Covid-19 restrictions keeping us within the confines of our own home boundaries, it seemed like to good an opportunity not to bring the garden overhaul forward by a year or two. Initially we considered artificial turf, but after a bit of research we quickly went off that idea. Apparently, even though maintaining real grass requires water and fertiliser it is still far more environmentally friendly than artificial turf. By the time our research told us Synthetic wasn’t the way for us to go, the picture of our back garden with a small expanse of soft, green turf had embedded in our minds. Three weeks ago we decided that now was a great opportunity to commence the inevitable changes, however with real, soft leafed sapphire buffalo grass instead of the anticipated fake stuff.

We still wanted our raised vegetable beds. First we removed the plumbago along with a couple of other plants. The agapanthus have been moved to the front garden. Next the raised garden beds were dismantled and moved to the back fence line. The newly planted seeds are up, and it won’t be long until we’re again eating homegrown silverbeet, lettuce and coriander. The bulk of the paving has been lifted and stored to be re-purposed later, with the paving under the verandah remaining in place. We raked in a good amount of decayed manure into the sandy base, and levelled the site. Then Paul dug the trenches and laid the reticulation.

Next came the laying of the turf, and fitting and testing the sprinklers.

Life isn’t really that different for retirees living under an imposed level three pandemic lock down. We’ve still been able to source supplies for projects, and the restrictions on personal movement throughout the state has meant we can really get productive with our time on the home front. Our garden looks so much bigger now with its newly laid lawn. Of course, although I claim it to be a joint project, Paul has done 99% of the work. I’ve just supervised (and made coffee). It was the 40th year anniversary on 26th April since Paul and I first ‘became an item’ (I think that’s the term used today). I think he’s still a keeper!

Food, glorious food.

From reading several blogs, and talking to neighbours and friends, there seems to be a common thread to everyone’s new status of ‘stay at home’ citizenship. We’re all cooking. Some are sticking with tried and true recipes, others are taking up new challenges from learning to bake scones, to boldly starting a sour dough culture from scratch.

The oven in our household is also getting a good work out as meals and snacks take a more prominent place in our schedules. Bone stock, normally reserved for the depth of the winter months has commenced earlier than usual this year. You’re all no doubt aware that chicken soup is genuinely good for colds and flus, not the canned or packet variety, but a good home made chicken soup. After a bit of research a few years ago on the benefits of home made chicken soup, it seems the health benefits come from the bone stock. The longer the bones are cooked the more they break done, and the more minerals are leached out into the stock. For mine I use 2 – 3 chicken frames, an onion, a large carrot, 2 stalks of celery including the leafy top, a good handful of salt, and a slug of cider vinegar. Firstly I brown everything on the stove top, then add the liquid and salt, and simmer slowly in the slow cooker for at least 36 hours. I have a sheltered position outside where I can leave it to simmer so as it’s not cluttering up my kitchen, and cooking it outside prevents my house from developing the permanent aroma of chicken soup. I’m not one for passing on exact recipes, mainly because I rarely use an exact recipe. If you want to give your own slow cooked stock a go, the guide I’ve provided may set you on your way, or if you like everything to be listed in precise detail, a google search will bring a good amount of recipes for you to choose from.

The bones almost completely break down, and when strained I end up with about 3 litres of a very cloudy, very tasty stock from my slow cooker. I store it in the fridge leaving the fat to settle on top which helps to preserve it. It lasts me for 4 – 5 days and gets used in gravies and soups, added to stews and casseroles, and I cook my rice in it. I started adding bone stock to our daily winter diet approximately two winters ago, and neither Paul nor I have had a cold since. We used to get at least one each winter. Maybe coincidence, maybe not, but I like to think it’s doing it’s job by giving our immune system a great boost. I figure starting on bone stock a little earlier this year with the Covid-19 pandemic raging through the world can’t do us any harm.

As we all know, one needs to eat a balanced diet for good health. Our diet is completely balanced with A good amount of protein, bone stock, our five serves of fruit and veg, grains, etc on one side of the scales, and all the naughty stuff on the other side of the scales. I don’t think that’s how the experts recommend the scales should be weighted, but that’s how it is in our household. One delightful addition to the naughty side of the scales recently has been a couple of batches of Cinnabon’s, a very special cinnamon bun. If you’ve had the pleasure of indulging in a treat from one of the Cinnabon shops throughout the world, you’ll understand me when I say that to eat one of those sweat, cinnamony, sticky, buns could easily be described as ‘food porn’. Anyone listening to all the oohs and aahs that that seem to come with every delicious mouthful would be forgiven for thinking something other than eating was going on.

Cinnabons

We came across our first Cinnabon store In Dubai several years ago, and experienced one of the most memorable food experiences we’ve ever had. The sweet, yeasty scrolls are served warm with a sticky cream cheese icing, and they are, oh so delicious! A google search for a Cinnabon recipe will bring up countless choices. Having a thermomix, I chose a recipe that used my machine to do the kneading for me. When I make a batch, we give away a few, freeze some for later, and eat far more than we should on the day they’re baked. Last time I baked them I made two dozen and sent an email to the ladies from my walking group advising the ‘drive through’ bakery was open. Several ladies drove by to pick up one or two for their morning tea. In the days of social distancing it enabled us to have a brief face to face catch up, albeit through the car window. Just another novel way to catch up with friends without breaking the rules. I hope everyone else is managing to fit in some catch ups with friends while still sticking to the guidelines. Would the idea of a drive through bakery work for you and your friends?


Writers block

I promise myself every week that I’m going to get back into blog writing. The week passes, and still no posts to publish. A new week begins, and another promise to myself, only to be yet another broken promise by the weeks end.

I did a small writers course many years ago. Two things stuck in my mind from that course, firstly, “if you want to be a writer, you first must be a reader”. The second thing was, “if you want to be a writer, you must write”. I can hear those sentences in my mind as clearly today as when I heard them then.

Sounds pretty simple, and basic doesn’t it. I rarely read of late, and I rarely write. Week after week goes by with barely a page in a book turned. Very few of the much loved blogs that I used read avidly even get opened. As for blog writing, I start a draft every now and again, but become so overwhelmed with the feeling that I have either nothing to say, or so much I want to say that condensing it into a blog is impossible. The writing quickly becomes a jumbled mish-mash of almost incoherent words.

Something I realised many years ago, in the days of letter writing, was that it’s much easier to write letters to someone if you write them often. If to much time goes by between letters all those little things that make up one’s life seem to become unimportant with the passage of time, and don’t seem worthy of a mention. Without the little things there’s rarely anything left to say. Momentous happenings in people’s lives are, fortunately, few and far between. I say fortunately, as if life was full of momentous happenings we’d no doubt never get time to read, or to write. How stressful would our lives be if day after day was filled with only momentous happenings.

I’m finding it the same with blog writing. Frequent writing about the little things that happen day to day is easy. Trying to condense lots of little things, or to pick just one or two little things out of the months that have gone by is an impossible task.

So, this weeks promise to myself. I must read both blogs and books, starting today. And I must write. As always I notice that when a lot of time goes by between blogs, the posts initially don’t seem to flow well. But if I’m to get my writing mojo back, I’m going to have to get through the writing rapids of tumultuous waters until I reach the calm flow of putting words together comes again. Providing I make good on my promises, I’ll get there.