The Chinese Tallow
You may remember on 13 March, only 27 days ago, I posted a few photos of changes we’re making in the garden. We’d just planted a Chinese Tallow Tree. The Tallow is a reasonably small back yard tree with gorgeous autumn colour. Autumn colour is rare in Western Australia.
The tree, in only 27 days has changed from summer green (the photo on the left) to a little display of autumn red (the photo on the right). We look forward to the tree maturing in yearsto come, and providing a more significant reminder that winter’s on the way. It’ll be nice to see it burst into renewed life come spring too.
The greens are growing too
We hadn’t even finished erecting our three raised vegetable gardens on 13th March.
A few days later we’d finished the three garden beds and planted some seedlings. When we returned from our four day break away, some of the greens looked to have grown with the speed of Jack’s Beanstalk. We’ve been picking baby leaves of mixed lettuce for our lunch almost daily now, and have had a few small meals of nice, young silver beet.
It’s been a long time since we’ve had our own vege garden. We’ve planted strawberries, brocolli, mixed lettuce, silver beet, celery, parsley, leeks , garlic, turnips and rhubarb. So far we’re only eating the lettuce, silverbeet and parsley. I wonder if we’ll get any strawberries before winter sets in. They have flowers, so fingers crossed. In the meantime though, what a pleasure it is to be adding freshly picked, young greens to our plate.