For those of you who have traversed the Busselton/Dunsborough/Margaret River area, you will no doubt be familiar with the heritage listed, farm homestead that used to be one of the family homes of the Bussell family (circa 1851). Located close to the roundabout on Caves Road, almost halfway between Busselton and Dunsborough, the single storey, brick and limestone building with it’s gabled iron roof, encircling verandah and grassy surrounds, is a standout, iconic building in the area.
Heritage listed old Bussell farm homestead.
There’s cosy indoor dining areas, an alfresco area, and a recently added,purpose built outdoor glassed private room.
A cosy inside dining room.
In the 19th century the main building served as the Bussell family home, and the local post office. Mrs Bussell being a midwife, also used it as a ‘lying in house’ for the local expectant mothers. From there, I found the history became sketchy until late in the 20th century when it became Newtown House Restaurant. Newtown House offered fine dining, and from past experience I can vouch that it was indeed ‘fine dining’.
The restaurant recently changed hands and has been closed for sometime as refurbishment took place. Anxiously, the locals have awaited it’s opening. Approximately a month ago the long awaited, upgraded restaurant opened it’s doors again under the new name of, Amelia Park Lodge.
It was with some trepidation that the girls (and one token guy) from my heart foundation walking group chose to try it out for our monthly lunch-date. I say with trepidation, as a local restaurant reviewer, Rob Broadfield, gave it very mixed reviews recently. Rob had a few good comments to make, but some comments were so scathing that we thought long and hard as to whether or not we were willing to give it a go.
There were quite a few of us so we were seated at two tables in the private, airy, outdoor addition. Not being part of the original farm building, what it lacked in heritage quaintness it made up for with it’s large windows on all sides. It had an open air feel, but still had the warmth of glass surrounds, had it suddenly turned cool.
Some of the ladies (myself included)
more ladies seated in the light, airy dining room
and our one token gentleman.
Several people chose the lamb shanks, which came on a bed of potato mash with seasonal greens, and served with glass of Newtown Shiraz ($29). All, without exception, pronounced the dish superb.($29.00)
Three people chose the beetroot risotto, charred greens, macadamia salsa, with aged parmesan. ($26.00). No complaints there either.
I had difficulty choosing, but finally settled on the baby kale caesar with poached chicken, serrano, white anchovies, aged parmesan and crisp brioche. ($20.00). I’ve only once before had the pleasure of eating white anchovies and that was in a little village in Saddleworth, UK. They swayed my choice, and were just as delectable this time as I remember them being. An added surprise with the dish were some soft boiled, quail egg halves. Delightful!
A few other dishes were chosen, including one person who braved the Barramundi, reviewed infamously in Rob’s recent review – the one that caused us so much trepidation about trialling the restaurant – no complaints this time round.
In fact, not a murmer of complaint from anyone in relation to only of their chosen meals. Plenty of murmers of appreciation though. The desserts, wines, and coffee also superb. But I suppose I’d better be fair and report the negative along with the positive. One person said one of her petite fours was a bit bland, and one lady said her coffee could have been hotter……
They have a breakfast menu, a lunch menu, an afternoon menu (reduced lunch menu), a dinner menu, and they also serve High Tea on Saturday and Sunday afternoons. So, whatever time of day you chose to call by, there will something to tempt your tastebuds. And if you’re in the area, I do recommend you put Amelia Park Lodge on your dining list. We all agreed, it’s definitely on our ‘return to soon’ list. In fact, I think I heard some of the ladies making enquiries for the High Tea, and at only $18 per person, why not. I’m tempted myself.
I wonder did Rob get it wrong, or was it just a day with some problems. Certainly none of us could relate to any of the negatives in his review. But then again, sometimes I’ve chosen restaurants because of some restauranteur’s brilliant review, only to be extremely disappointed. Perhaps they’re a tad more pedantic than the average person.
So, that’s my findings on Amelia Park Lodge and it’s new fine dining menu – very enjoyable.
If you can provide any updates on the building’s history, please feel free to enlighten myself and any future readers with your comments below. I’d love to know more of it’s history between the running of the farm, the selling of stamps, the birthing of babies, and the late 20th century restaurant of Newtown House.