I subscribe to several blogs. There’s no common thread running through them. I choose them either because of the content, because I like the way the writer writes, or I like the personality of the writer. Often it’s a combination of all three that keeps me hooked and looking forward to my next good read.
In any one day I can read on subjects from travel, to minimalistic small house living, to recipes, and kitchen gadgets. This post has been inspired by some of the posts I’ve read today.
This morning I read a post by one of my favourite bloggers. Diane has all manner of kitchen gadgets. I’m sure her kitchen must be almost the size of our house so as to store it all. Sometimes I’m envious……
In a past life (the one before the life on the road, which was the one before this current living phase in a house), we had all manner of things in our kitchen. We sold almost all of it when we hit the road. We now have a small kitchen. It’s soon to be updated, but the update won’t give us more space, and will only slightly improve our storage capacity.
We’ve managed for a long time with basics. One of our basics that I wouldn’t like to be without is my Thermomix. This wonderful little machine takes the place of so many other gadgets – food processors, mixers, blenders, steamers, and even a coffee machine. For someone starting out, this one gadget although expensive, makes a lot of sense, especially for space saving. It looks attractive too, so it tends to sit on the bench rather than stuck away in a cupboard. I use mine almost every day, sometimes several times in one day.
Having a house somewhere between a house that qualifies as ‘a tiny house (11 square metres)’, and a normal 3 x 2 house, we have to err on the side of minimalism. Our house is at best only the size of a very moderate apartment. So what gadgets do we have that I wouldn’t like to do without:
First and foremost, as already mentioned, is my Thermomix. In it I can cook and blend soups. I use it to cook a smooth custard or hollandaise sauce. It does all the stirring for me as it cooks to perfection. I can grate cheese and carrots with it, and use it to make a pretty good coleslaw. I can steam fish and veggies, or vietnamese spring rolls. It’s a pretty good rice cooker, it cooks perfect boiled eggs, and it kneads a good loaf of bread in around 2 minutes. I can grind spices, or coffee beans, and I can froth milk for cappuccino. That’s just the tip of the iceberg – I could probably live without my Thermomix, but I wouldn’t want to.
Next, I have pyrolytic (self cleaning oven). There’s no way I’m getting on my hands and knees to breath in caustic oven cleaner as I scrub the grease off the walls of the oven after cooking a roast of pork. I’ve done it before, but it’s not for this girl – not anymore.
I use a microwave, that’s mainly for re-heating or defrosting. It’s very useful.
Whilst I can, and have been living without a dishwasher, we’re succumbing to that little luxury when our kitchen gets it’s update. We absolutely don’t mind washing our dishes by hand, and we find the kitchen remains cleaner with hand dishwashing as we always wipe over the stove top and benches, and dry them when finishing up. Sometimes that gets overlooked when stacking a dishwasher. Why are we succumbing to this luxury then? Simply because our track record of staying put in one house for any length of time isn’t great in recent years. If we again decide to move on, the lack of a dishwasher can hamper a sale. Will we use it – absolutely. I don’t want anything in my house that isn’t loved and used, so I’ll use it, and I’ll love doing so for sure.
We have a small deep fryer but to date we haven’t used that very much. The reason for that is we don’t have a great kitchen exhaust system and it makes the house smell greasy. Part of our kitchen update is to have a good exhaust system fitted with an external motor so as the noise doesn’t make it unbearable to use. We still won’t use the small fryer a great deal, but I do like it for safely cooking up things like samosas or fried spring rolls when we have guests. I can cook them in a wok or frypan of course, but a minute or two of distraction can prove dangerous with deep frying at an uncontrolled temperature. So, we have a little deep fryer.
We also have an electric frypan. That’s mainly for our caravan though and barely gets used in the house. In the caravan it allows us to cook barbecue style when in a powered site without using our own gas.
Another luxury I have is my hot food trolley (hostess trolley). This was a very special gift which Paul arranged to have made for me in the UK many years ago. The purchase of it, and it’s transportation to Australia, as well as getting it through customs is a story on it’s own. Alice took care of it when we were travelling. I was pleased to have it returned safe and sound when we returned to WA. I’ll tell you the story behind the acquisition of this little beauty one day.
Apart from that, we try to make do. We don’t have a slow cooker, we manage between a heavy based saucepan and the oven. We don’t have a sandwich toaster, we butter the outside of our bread and cook it in a frypan on the stove top. We do have a toaster though for ordinary toast.
We don’t have a coffee machine. We do have a small stove top percolator though (currently in transit on it’s way back from Tassie). And we have the Thermomix if we want our coffee cappuccino style.
We poach our eggs in a normal saucepan. We either use an old style hand whisk for beating, or if it’s a bigger quantity we’ll use the Thermomix. We do have good, heavy based saucepans and frypans, and I wouldn’t want to be without them.
Gee whiz, – I had thought I had a fairly minimised amount of kitchen gadgets. Now I list it all, perhaps it’s not as minimalistic as I thought!!! From what I’ve read though minimalism is defined as only having what you love, and what makes you happy. If you don’t love it, and/or use it often, out it should go. I do love the few life style enhancing gadgets I have, and I’ll love the addition of a dishwasher and good exhaust canopy when they’re fitted.
Our china and glassware though – that’s another matter. We’ve been in this house less than 18 months, and we are definitely starting to bulge a bit in those areas. Some of it is definitely not what I want, and not what I love. I can sense a cull coming on……