Today’s relative affluence compared to the generations before us has perhaps led us into a lifestyle of expectation and almost instant gratification. We don’t need to scrimp and save for several months to purchase anything anymore, we just put it on the ‘card’, or sign up to buy now, pay later, feeling secure that our pay check will be in the bank at the end of the month to pay for it all. However, recent events have shown us that the lifestyles many of us have taken for granted can be lost in the blink of an eye. For many the security of that regular pay cheque has disappeared. Currently the government is bailing many of us out, but what happens if, and when their coffers run dry? It doesn’t take a lot of imagination to realise that a second, third, or even mutating continuing waves of this pandemic could see us all back in lock down with no job, and without the government assistance that has been forthcoming in these early days. To put it mildly – we’d really be up the creek without a paddle!
We saw the supermarket shelves get stripped bare within just a few days as the possibility of lock down loomed. Clearly it was to late to begin putting food, and other supplies away for such a drastic change in circumstances such as the change that some of us have experienced recently.
I’ve been giving a lot of thought and putting in time researching ‘stockpiling’. There are extremes at either end of the stockpiling spectrum. There are those that rely on restaurants, cafes and take out for their sustenance, often with maxed out credit cards to pay for it. The supplies in their own cupboards would barely keep them going for a day or two. Then at the other end of the spectrum are the doomsday preppers that have five years of supplies and a bunker in which to lock it, and themselves away in, should the need arise. I wouldn’t be comfortable with either of those scenarios. The first because I just wouldn’t want to be that vulnerable if my circumstances should suffer even a small or short downturn. The second scenario – well if doomsday should come, I think I’d rather be amongst the fallen than be living amongst the crackpots who lived their former lives preparing for doomsday.
I’ve taken stock of what’s in my cupboards. Should anything happen that prevented me from restocking regularly, after about one week I’d be out of some things that I’ve come to rely on. After two weeks I wouldn’t have the makings of a normal meal as I know it. By the end of a month I think my cupboards would be almost completely empty. I don’t feel ok about that anymore, I want more! I’m thinking supplies that Paul and I could live on, eating balanced, and appealing meals for around six months is a reasonable amount to stockpile. But where to start….
It makes sense to build supplies around meals similar to some of the meals that we often eat. Rice, pasta, pasta sauces, canned tomatoes, and canned fish will no doubt form the mainstay of my stockpile. Oats, milk powder, nuts, seeds, dried and canned fruits – supplies we use almost daily anyway, so there’s no harm in keeping a good stock of those too. Then there’s crackers and spreads (peanut paste would be our preferred non refrigerated topping). Some lentils, cans and packets of beans – green beans, kidney and black beans, and and I figure we’re well in the way to a sensible food stockpile.
Having a good idea of what we’d like to be eating should we ever be struck by a disaster of any length of time gives us the opportunity to buy in bulk when products are on special. My recent research has shown me that I can apply filters to search the major supermarket chains so as to find only their 1/2 price specials. I didn’t know I could do that before – bonus! My plan is to build bulk supplies of pantry staples at half price where possible. Then all we have to do is store everything in such a way that makes stock rotation easy in every day life. By having a clear idea on what we’d want to be eating based upon meals that we already eat, by buying in bulk when on special, and by careful rotation of our home supplies, we will be not only putting aside for a rainy day, or for a real crisis, we’ll be saving money in the long run too.
I’ve started by organising some cupboard space.
now it’s time to begin….