Paul usually walks Tills first thing in the morning while I slowly ease into the day. I don’t know what came over me today, a bit of a mad moment perhaps. I awoke just before 6am, Paul was still sleeping, so I thought, ‘what the heck.’ I dressed as quietly as I could, and was heading out the caravan door with Tills just as Paul awoke with a look of surprise. I told him which way we were going and before I’d reached the caravan park gate he had joined us.
A short walk and we were on the beach with one happy little dog. I’m reminded that our frequent holidays in Broome, together with our daily walks on Busselton beaches provided the inspiration for acquiring a dog. These two places are doggie heaven and it just didn’t seem right to be walking in doggie heaven without a dog.
I’ve had in mind to find some pink abstract pictures for our bedroom walls. Today’s sunrise reflected in the wet sands had me thinking…..
I’m sure enough pink sunrises here and I’ll be able to play around with the photos to create my own group of pink abstracts.
A quiet day with a bit of business to attend do, and a good chance to change and wash the bed linen. Then cooking and packing up dinner to take to the beach with friends at sunset. Tonight’s dinner is a honey soy cooked chook, with jasmine rice, and a side of pickled vegetables. I love how pickled vegetables can elevate an otherwise bland meal.
We headed away from the main beaches to the quieter and very picturesque, Reddell Beach. It’s located down a rough dirt track, so that keeps the hoards away. Our two favourite beaches for photo opportunities are Reddell Beach, and then Entrance Point.
And of course we had to have our obligatory ‘cable beach sunset’ cocktails before dinner. This has become a bit of an institution for us and our friends, and I’m sure Brian and Kaye would feel very neglected if we failed in our bar tending duties. It’s our take on a Tequilla sunrise, but usually we make it with vodka. Tonight though I had Tequilla, but as we’re in Broome it’ll still be called, ‘Cable Beach Sunset’.
I mentioned the beach was less accessible than the popular cable beach. That definitely proved to be the case. The rough track to get there was fine, but I’d forgotten about the trek from the car park to the beach. Fine if you’re just going there for a walk and to admire the sunset, but lugging chairs, dinner and cocktails. – note to oneself, ‘not a good idea’.
Dinner and company was good, but there was a cool breeze blowing. We loaded up and lugged everything back to the car not long after the sun dropped over the horizon and back to the caravan park for ice creams, and a cuppa.
9 thoughts on “Chasing sun and wildflowers – day 6”
Look forward to seeing what you do with the photos.
I can’t wait to see what you come up with, using the pink sunrise photos. The sunsets would make for awesome abstracts too. Have you thought about trying watercolours?
Love those rocks on the secluded beach. The hassle carrying the chairs there, seems worth it.
We like to use our own photos when possible for wall art. I haven’t given a great deal of thought to watercolours, but I think it’d be fun to give it a go. Reddell Beach has some stunning, very red, rock formations. I’ll post some more before we leave.
It sounds absolutely idyllic Chi’s, even if you did have to lug all the stuff there. Gorgeous photos, love those pinks especially. What a place! Enjoy it all. 🧡💛❤️
Your pickled vegetables look very tasty and I think you’ll be able to create a nice art work using the sunrise as inspiration.
The pickled veges are a recent addition to my diet. I think they’re be a staple from now on. They add amazing zing to an otherwise bland meal.
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Do you have a particular recipe?
1 cup of vinegar brought to a simmer with 4 tbsp of sugar, and 2 tbsp each of salt and mustard seeds. Then add 1 cup of cold water. Thinly slice crisp veges and cut into Julianne strips (about 3 cups). Use whatever you have, that one has carrots, snow peas, red onion, cucumber and three different coloured capsicums. Cauliflower, broccoli and cabbage work well too. Pack veges into jars and pour vinegar over. I don’t sterilise jars as it’ll keep for a month in the fridge, but we’ve always eaten well within that time. It goes well in sandwiches, or as a side for almost any meal.
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Yummy! Thank you.