Cape Range National Park

We’ve recently finished five nights at Kurrajong campsite in Cape Range National Park. There’s several campsites in the national park, all not that far as the crow flies from Coral Bay. However, not having the benefit of wings, the trip to get there from Coral Bay takes considerably longer for mere mortals than it does for the crows. Accessing the campsites means a road trip up the east coast of the Exmouth peninsula, through Exmouth, around the cape, and then down the west coast of the peninsula to reach the campgrounds.

The arid surroundings of Cape Range.
Local wildlife abounded.

The arid landscape means there’s no fresh water there, and the campgrounds have no electricity. There’s no phone or internet cover, and no TV reception. Our solar panels ensured sufficient power for our needs, and by being economical with our water we survived the five days using only our 180 litre tank, plus 4 additional 15 litre jerry cans. In fact we had water to spare, and so treated ourselves to a really good shower on the last day. TV, wasn’t missed at all, but the internet….. I think I had withdrawal symptoms. I think I’m addicted!

It was good to see one person had managed without the benefit of being able to use their mobile phone. We found a message written in the sand at one of the bays – clearly the meeting place had changed to Turquoise Bay.

A message spelled out in stones.

Being just up the coast from Coral Bay, Ningaloo reef is just offshore, so water based activities are high on most peoples agenda. Despite several fishing attempts, Paul only managed to bring in one Dart, which was one more fish than I managed to hook. Other people, however were bringing in some beauties. One of our fellow campers reeled in a Golden Trevally that fed two for four meals. Another caught a 60cm Spangled Emperor one night, and another of similar size in the middle of the afternoon the next day. The fish were there, just not for us.

Paul did a bit of snorkelling at Turquoise Bay, but somehow I couldn’t seem to get in the mood. Perhaps it was the wind that blew each and every day while we there, or perhaps it was those internet withdrawal symptoms….. Eventually, I started to feel sorry for poor Paul, out there looking at the pretty fish and coral with no-one beside him to share the experience. I donned my mask and headed out there to join him, only to discover as soon as I took my first underwater breath that the seal had disappeared from the end of my snorkel. Coughing and spluttering I returned to my towel on the shore and left poor Paul to it.

There’s plenty of walks in the park, and had the wind not being blowing incessantly perhaps we may have tackled a few more of them. We did one short walk at Yardie Creek. Yardie Creek is at the southern end of the park and signals the end of the accessible area on the north western side of the peninsula. The red shoreline provides a striking contrast between the deep blue waters of the creek and sky above. The photo below hasn’t been enhanced at all, so the colours you’re seeing are just as they were to our naked eye.

Yardie Creek flowing out to sea.

The winds usually blow all along the WA coast from around September until around Easter, and then they drop. This year they seem to be continuing on much longer than usual. On one of the days the wind was almost gale force, and blew for the entire day. Most other days it either blew up strong during the night, continuing into mid morning, or it blew up in the mid afternoon. So, sorry folks – we didn’t get to experience the park as much as we could have, and don’t have the amazing photos that I’m sure were there just waiting for us to snap. Perhaps next time…

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Coral at Coral Bay

As promised, a few shots of the coral accessible just twenty metres or so out from shore at Coral Bay.

The water’s had a bit of chop on for most of the week, but yesterday it was a bit calmer so we took the opportunity to photograph some of the coral. We’ve seen fish in far greater numbers on other occasions when we’ve snorkelled the reef. Isn’t that just Murphy’s law though, the day you take your camera, they all become camera shy and go into hiding.

A short walk from the main beach around to the start of Paradise beach, don your snorkelling gear and swim out a mere 20 metres,  (actually you can walk most of it). Then drift slowly back with the current…

The dark horizon is the coral reef.
Tropical fish – this one must be an under water Eagles supporter!
Soft mauve tipped coral.
An underwater field of cabbages
Blue tips
A gigantic Rose

Twenty minutes or so later we were back at the main beach. Time for a  welcome drink of iced water, an apple and then a good read relaxing in the shade of our beach shelter on our beach chairs – talk about living the Life of Riley – what a pleasure.

Looking out from our beach shelter.

 

Coral Bay – a Ningaloo Marine Paradise

Book a week at Coral Bay and I can almost guarantee your first impressions will be, ‘what on earth am I going to do for a whole week.’ It won’t take you long to realise how wrong you are. For such a tiny town there’s a heap of adventures to be had.

Our first major trip here was twelve years ago when we rented a house for a week and came up here with eight friends and relatives.

Twelve years ago dressed for our Hawaiian night to celebrate our 50th milestone.
After dinner we watched the sunset over the bay.
and after the sunset -the ladies dancing in the moonlight – it was a great night, great memories!

The trip was to celebrate Paul and I reaching the mid century mark, and to commemorate the occasion we decided we’d like to swim with the Whale Sharks. What an experience that was – AMAZING!

There’s so many experiences to be had. As I mentioned there’s boat tours from here that take you out past the reef to swim with the Whale Sharks. If you enjoy snorkelling – this is definitely a ‘bucket list’ experience not to be missed. They visit Ningaloo from around April to June to feed on the coral, so plan your trip here at the right time of year to coincide.

There’s also boat trips that take you out to swim with the Manta Rays – gentle giants not to be confused with Sting-rays. This is still on our bucket list, but we’re undecided if we’ll do it on this trip, and whether we’ll do it from Coral Bay, or a little further up the peninsula from Exmouth.

There’s quad bike tours that take you out adventuring through the countryside and to surrounding bays where you’ll see turtles swimming.

There’s deep sea fishing charters. We’ve seen people coming back with some fish worthy of a photograph or two for their albums, not to mention several tasty meals from each fish.

There’s canoe coral snorkelling trips too. On our 50th birthday trip here we went on one of the canoe tours courtesy of our daughter. It was something we would never have looked at doing ordinarily, but I’m so pleased we did it. The coral we saw was awesome. I’d suggest another bucket list adventure for any snorkelers – it won’t disappoint.

And for the Littlies (and the not so little) there’s afternoon fish feeding of the North West snapper that live a protected life, in the protected bay. The crowd gathers in the shallows at 3.30pm Mondays, Wednesdays and Fridays, standing with legs apart. Small portions of fish food is distributed to the visitors to drop for the fish. Squeals of delight abound as the 50cm long Spangled Emperor dart in and out of legs with the sun bouncing off their iridescent blue scales. What a delight!

One of many Spangled Emperor, most of which are around 50cm long.

We were here at this same time of year in 2005 as we’re here this time. However, last time it was considerably warmer. This time the breezes are a bit stronger, and any breeze seems to drop the water temperature several degrees. My memories from twelve years ago are that we were all in the water virtually from sun up till sun set. With the breezes up this year, we are getting in most days, but it’s not ‘bath warm’ as it was then, so an hour at a time seems to be the longest we can manage.

As the main bay is a sanctuary zone, there’s plenty of tropical  fish swimming in the shallows just a metre or two off shore that will keep you spell bound for as long as you can stay in the water. There’s still remnants of the coral that used to abound in the bay, but unfortunately most of it has been eroded in this section now. Sadly things like coral reefs and tourists don’t co-exist very well without sanctions, and, in this case, the sanctions came a little too late to preserve the reef in it’s entirety. I’m pleased that the sanctions did come though, and in time to still preserve enough of Ningaloo Reef for us still to enjoy.

Fish living the life of Riley in their protected zone.
Tropical Zebra fish.
Pretty Sting-rays happily grazing on the sea floor.

Unlike the Great Barrier Reef where you have to visit on a big boat taking an hour or two to get you out to the reef, the Ningaloo Reef comes almost up to our shore. As I’ve said you can row out in a canoe taking less that half an hour to get to some amazing coral structures. However, you don’t even need a canoe. Apart from the small bits left in the main bay, a short walk around the point will bring you Paradise Beach.

A short walk past this point to Paradise Beach – amazing coral only twenty metres from shore.

Drop your towel at the point and walk about 100 metres south, don your snorkelling gear and swim out about 20 metres. Then drift back with the current – I’ve seen more fish and better coral on this 100 metre drift only 20 metres off shore than I saw on several snorkelling stops at the Great Barrier Reef. We haven’t as yet done the shore to Coral swim this trip as the breezes are creating a bit of water chop – but watch this space in few days time when hopefully we’ll have some awesome pictures of coral for you to see.

Galena Bridge to Coral Bay

After our night at Galena Bridge we headed for world heritage listed Shark Bay.

Green ‘twenty eight’ parrots at Galena Bridge

Reading all the Wiki camp reviews (our travel bible), it appeared that Hamelin Station had the best atmosphere, so that’s where we headed. We gather after our two night stay, that most of the positive Wiki reviews had been written by patrons who had been lucky enough to be there when a sociable crowd had gathered. On the two nights we were there, the travellers seemed to be more solitary, and stayed in their own caravans, so the reported atmosphere of commoradie wasn’t in evidence.

With Hamelin Station being close to the main highway, and over 100kms from the townships of Denham and Monkey Mia, we felt too far away from everything. However, we did enjoy the birdlife on the station.

A Rainbow Bee-eater
Zebra Finch

We took a drive to Nanga Station on Mother’s day, approximately 50 kms away, for an ice-cream. Then a visit to Shell Beach, and the Stromatalites. Shell Beach is literally a beach of undulating Shell dunes, millions and millions of tiny shells.

Small shells that make up Shell Beach.

If you’re not familiar with Stromatatlites, they’re the oldest living organisms known to exist on our planet, and I gather are one of the main reasons Shark Bay captured the attention for World Heritage listing. All interesting, but not as captivating for us they would be to Marine Biologists. There’s a boardwalk that goes out over the warm, shallow water so you get to look down on the rock-like, living, formations. While for us it was only mildly interesting to see, the ambience created by the water softly lapping over hundreds of Stromatalites was amongst one of the most peaceful ambiences I’ve yet to experience.

Rock-like living Stromatalites.

From Hamelin Station we travelled onto Carnarvan for another two nights, staying at the Winter Sun Caravan Park. An enjoyable two days there that included a successful mornings fishing. Paul caught a lovely flathead, several good sized whiting, and a few undersized bream. I only managed a couple of undersized bream, so nothing to keep for me. We’ve ear-marked Carnarvon and the Winter Sun for a return visit, with a longer stay next time.

Yesterday we arrived at Coral Bay. Temperatures are expected to be around 30 most days, the skies are blue, the water’s pleasantly warm, and there’s a gentle breeze blowing. We’re here for a week. What a pleasure!

A mix of blue waters in Coral Bay
And more of the same….

I’m pleased to say, so far we’re sticking to our plan of shorter travel days. All trips between destinations so far have been between two and a half and three and a half hours. Not exhausting at all.

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Galena Bridge

We left Lake Indoon around 9.30 this morning, and arrived at Galena Bridge just after mid-day. What a pleasure it is to be travelling shorter distances in comparison to our usual full days of travel. With only a short distance planned for the day we had time for a cuppa in bed this morning, and I even read a couple of chapters of my book before rising. Then it was a leisurely breakfast of yogurt and fruit before filling our travel mugs with coffee, and starting out for today’s trip. With such a short distance – not even 300kms,  we barely even needed a loo stop.

A quick mini set up as we’re staying hooked up, then lunch cooked in the van. That’s almost a first. On our previous longer travelling days, we would make lunch to eat as we travelled along. I think, and hope those days are now long behind us. This is a much more leisurely way to travel, allowing us to enjoy the trip, as well as the destination.

Lunch and dishes out of the way, we set off to explore our surroundings on foot.

How good is this on your doorstep, and for free,
and this
and this…

The area is divided into two camping areas with caravans on one side of the river, and tent groups on the other. I’m not sure if that’s the usual way of things, but that’s how it is today. Over the river from us is a large group of back-packers on tour, all with their little tents supplied by the tour operator. I wasn’t sure if we were going to be in for a raucous night  as they seemed to be in party mode. All quiet now though, so perhaps they’ve burned out early.

The caravan/camping area on our side is quite large. We have dump points for our chemical toilets, lots of bins for our rubbish, and well maintained drop toilets. A shady walk track runs between the level caravan sites and the river.

Paul meandering down the walk track.
Black swans adding to the tranquility

There’s also several fire pit rings. Hopefully someone will have wood tonight for a bit of a camp fire – there’s nothing quite like a camp fire for the swapping of camping tales.

Free camps, particularly ones as good as this one tend to fill up quickly. We usually arrive late in the afternoon when planning a free stop only to end up on uneven sites nowhere near the best of views. Today, arriving earlier, we’ve found ourselves a  level site in a prime position.

Parked up for the night, and hitched up ready for tomorrows leg of our journey

It’s currently just after 4.30pm and now all the good sites have been taken. The place is filling up fast but there’s still a few spaces. No doubt by morning the area will be full to capacity as the younger back-packers  don’t tend to arrive  until after dark. They like to make the most of their time and money by filling their days completely in the towns, and then heading for a free camp spot to find a place to squeeze into later. I gather not many countries have the facilities we have here for visitors on a budget. They love it, and why wouldn’t they – what’s not to love. It’s good to be living in the ‘lucky country’.

Cowaramup (Cowtown)

With less than a week to go now until we resume our ‘life of Riley on wheels’, we thought we’d take a final visit to our favourite little, local town – Cowaramup, or Cowtown as it’s known colloquially.

I’ve mentioned the town briefly before, but thought I’d provide a few more facts, and a few more photos.

The town was gazetted in 1925, and origianally supported the local timber and dairy industries.

Contrary to popular belief, the name of the town is derived from an Aboriginal word, Cowara, meaning purple-crowned lorikeet.

The town centre consists of a local store providing basic produce, a post office, a bakery, a sweet shop, a couple of cafes, a real estate office, and a few specialty stores selling everything from gourmet produce and candles, to all manner of arts and crafts. There’s no supermarkets, and definitely no MacDonalds anywhere in sight (or even out of sight on the back streets) – joy!!! Oh, but if you fancy a good pie – one of the local little cafe sells some beauties.

In 2012, to enhance the town’s growing ‘cow’ identity, 42 fibreglass sculptures of friesian cows and calves were commissioned. As the town is very small town, there’s  literally cows almost every few metres. They adorn the shopfronts, parks, footpaths, and are on almost every street corner.

One of my favourites is the Cowtown’s cheeky answer to Laurence Winery’s 23-carat gold plated, ‘free as a bird’, aka – ‘Chick on a stick’ (more on that later). Centred in the local park is Cowaramup’s, ‘Rump on a stump’ or, ‘Roast on a post’. Cowtown – or should it be quaint-town, whatever it’s called, if you’re planning a visit to WA’s southwest don’t drive though without stopping for at least a walk around.

‘Rump on a Stump’

And now a bit about the ‘Free as a Bird’ sculpture at Laurence Winery. Early in the 21st century concerns were raised when the sculpture took up residence in the dam fronting Caves Road. The Busselton council took umbrage (some say at the instigation of the neighbouring wineries), and sought to have the sculpture removed. They said the 17.5 metre high erection contravened local and state planning policies, and impacted negatively on the area’s natural and rural outlook.

The iconic ‘Chick on a Stick’, that caused a raucous in 2007.

I’m pleased to say that in October 2007 the State Administrative Tribunal ruled against the shire by granting retrospective planning approval. The ‘chick on a stick’ with all it’s controversy, and the Cowaramup’s humorous take-off, the ‘rump on a stump’ are both here to stay (for a long, long time I hope).

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Amelia Park Lodge

For those of you who have traversed the Busselton/Dunsborough/Margaret River area, you will no doubt be familiar with the heritage listed, farm homestead that used to be one of the family homes of the Bussell family (circa 1851). Located close to the roundabout on Caves Road, almost halfway between Busselton and Dunsborough, the single storey, brick and limestone building with it’s gabled iron roof, encircling verandah and grassy surrounds, is a standout, iconic building in the area.

Heritage listed old Bussell farm homestead.

There’s cosy indoor dining areas, an alfresco area, and a recently added,purpose built outdoor glassed private room.

A cosy inside dining room.

In the 19th century the main building served as the Bussell family home, and the local post office.  Mrs Bussell being a midwife, also used it as a ‘lying in house’ for the local expectant mothers. From there, I found the history became sketchy until late in the 20th century when it became Newtown House Restaurant. Newtown House offered fine dining, and from past experience I can vouch that it was indeed ‘fine dining’.

The restaurant recently changed hands and has been closed for sometime as refurbishment took place. Anxiously, the locals have awaited it’s opening. Approximately a month ago the long awaited, upgraded restaurant opened it’s doors again under the new name of, Amelia Park Lodge.

It was with some trepidation that the girls (and one token guy) from my heart foundation walking group chose to try it out for our monthly lunch-date. I say with trepidation, as a local restaurant reviewer, Rob Broadfield, gave it very mixed reviews recently. Rob had a few good comments to make, but some comments were so scathing that we thought long and hard as to whether or not we were willing to give it a go.

There were quite a few of us so we were seated at two tables in the private, airy, outdoor addition.  Not being part of the original farm building, what it lacked in heritage quaintness it made up for with it’s large windows on all sides. It had an open air feel, but still had the warmth of glass surrounds, had it suddenly turned cool.

Some of the ladies (myself included)
more ladies seated in the light, airy dining room
and our one token gentleman.

Several people chose the lamb shanks, which came on a bed of potato mash with seasonal greens, and served with  glass of Newtown Shiraz ($29). All, without exception, pronounced the dish superb.($29.00)

Three people chose the beetroot risotto, charred greens, macadamia salsa, with aged parmesan. ($26.00). No complaints there either.

I had difficulty choosing, but finally settled on the baby kale caesar with poached chicken, serrano, white anchovies, aged parmesan and crisp brioche. ($20.00). I’ve only once before had the pleasure of eating white anchovies and that was in a little village in Saddleworth, UK. They swayed my choice, and were just as delectable this time as I remember them being. An added surprise with the dish were some soft boiled, quail egg halves. Delightful!

A few other dishes were chosen, including one person who braved the Barramundi, reviewed infamously in Rob’s recent review – the one that caused us so much trepidation about trialling the  restaurant – no complaints this time round.

In fact, not a murmer of complaint from anyone in relation to only of their chosen meals. Plenty of murmers of appreciation though. The desserts, wines, and coffee also superb. But I suppose I’d better be fair and report the negative along with the positive. One person said one of her petite fours was a bit bland, and one lady said her coffee could have been hotter……

They have a breakfast menu, a lunch menu, an afternoon menu (reduced lunch menu), a dinner menu, and they also serve High Tea on Saturday and Sunday afternoons. So, whatever time of day you chose to call by, there will something to tempt your tastebuds. And if you’re in the area, I do recommend you put Amelia Park Lodge on your dining list. We all agreed, it’s definitely on our ‘return to soon’ list. In fact, I think I heard some of the ladies making enquiries for the High Tea, and at only $18 per person, why not. I’m tempted myself.

I wonder did Rob get it wrong, or was it just a day with some problems. Certainly none of us could relate to any of the negatives in his review. But then again, sometimes I’ve chosen  restaurants because of some restauranteur’s brilliant review, only to be extremely disappointed. Perhaps they’re a tad more pedantic than the average person.

So, that’s my findings on Amelia Park Lodge and it’s new fine dining menu – very enjoyable.

If you can provide any updates on the building’s history, please feel free to enlighten myself and any future readers with your comments below. I’d love to know more of it’s history between the running of the farm, the selling of stamps, the birthing of babies, and the late 20th century restaurant of Newtown House.

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Cape to Cape walk

We’re fortunate enough to have the 135 km Cape to Cape walk located only a short drive from home. The spectacular coastal track winds itself along the Leeuwin/Naturaliste ridge, taking in a fascinating geology of cliffs, caves, headlands and rock formations.

Stunning cliffs.

Starting in the north approximately 13kms from Dunsborough at the Cape Naturaliste lighthouse, the track takes between five to eight days to complete. It finishes at the Cape Leeuwin lighthouse. Sections of the track incorporate some soft sandy beach parts, as well as some steeper rocky climbs and descents. Some sections are easier than others, so the degree of difficulty depends on your fitness level.

Rock Cairns
Amazing coastline.

Our friend and neighbour Brian, has been completing the track section by section on day walks when time allows. Yesterday, Paul, along with another friend of Brian’s, Sharon, tackled the 17km section from Moses Rock to Gracetown.

Towering rocks.

Kay took them to their starting point, leaving home at around 6.30am. I stayed tucked up snugly in bed….. They expected to complete the walk around 11. Kay picked me up around 10.30am with the plan to meet them at the conclusion at the Gracetown general store. However, we had just left when Kay received a call from Brian advising they would take an hour longer than anticipated, a good excuse for Kay and I to enjoy a coffee at Cape Lavender tea rooms.

We arrived to pick them up in good time, passing them with only about 50 metres to go. They were ecstatic, in awe of the scenery they had encountered, and showed no visible signs of exhaustion. Apparently, they followed the coast virtually the whole way. The swells were enormous, Brian reported the biggest he’d seen. Surfers where clearly taking advantage of the the giant waves and whenever they passed good breaks, they were entertained by young (and some not so young) men and women taking their lives in their hands doing what surfers do. Some were apparently doing their best to paddle out to meet the gigantic swells, while others made use of jet skis to tow them out to the swells, and then to pick them up when they either finished their ride, or came to grief, getting pummelled by the following waves. Certainly not for the faint hearted!

Sitting outside the Gracetown general store whilst the walkers relaxed with a well deserved coffee, Kay and I had a chance to also be entertained by the dozens of surfers opposite taking advantage of the spectacular surf conditions. Not so long ago I would have been joining them on the walk. Perhaps one day I will again, but I won’t risk inflaming an old ankle injury until after I’ve done the Gibb River. I was content enjoy the view at the end.

Enjoying a well deserved coffee
Surfers entertaining us.
Sun sparkling like diamonds on the water.

And today – Paul reports slightly sore muscles but nothing that would prevent him tackling the next section. He loved it. Living close enough to be able to complete such an amazing walk a day at a time – what a pleasure!

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Will’s Domain

Someone Paul used to work gives Will’s Domain winery and restaurant a good rap. With a day to spare on Thursday we decided to give it a try.

Our favourite winery restaurant, and yardstick by which to measure others by in the region to date is Aravina. We only compare like with like and as Aravina is on the pricey side, and  so is Will’s Domain, Aravina will be our yardstick for comparison. Here’s what we thought.

Firstly, the seats – Will’s Domain had very comfortable dining seats, with low curved backs that hug the lumber area. As I remember it Aravina had high backed, straight cane seats, which I find particularly uncomfortable.

Sitting comfortably
Sitting comfortably

Next, the view -both had stunning views, but perhaps Will’s Domain was more expansive definitely giving it the edge.

Healthy, well looked after vines to look at.
Healthy, well looked after vines to look at.

Being happy with the seats and the view, the meal also had to live up to Aravina’s high standards in order to knock it off the perch as our number 1.

So, how did it compare.

It was a warm, humid day so Paul chose a pre-dinner drink of a locally brewed Eagles Bay ale. I chose the Wills Domain Rose. Both refreshing choices that didn’t disappoint. I continued with a second of the same with my main, but Paul being the skipper made do with water after he’d finished his ale.

We started with a shared charcuterie Board. No complaints from either of us. In fact, I’m not usually a fan of black pudding, but the small pieces of warmed black pudding were enough to change my mind – delightful!

Charcuterie Board, already partially eaten before I remembered my camera.
Charcuterie Board, already partially eaten before I remembered my camera.

To follow, Paul ordered Duck with peaches. I ordered Wagyu beef with beets. The waitress suggested that a side order would also be needed. I think there were only three to choose from, none of which appealed particularly to me. Paul however opted for the potato chunks crisped in pork fat.

Paul's duck breast, cooked perfectly.
Paul’s duck breast, cooked perfectly.

The mains arrived with the side of potatoes. And yes, we did need a side dish. Not for the quantity, the meals were of adequate size for us. The meal wasn’t complete in it’s own right, which was a bit of a shame. I prefer the starring dish, usually a protein of choice to be supported by some carbs, a coloured vegetable, and some greens. It doesn’t have to be more than a few spears of asparagus, or a broccoli floweret, but I prefer there to be something that to justifies the dish being called a ‘main’. The lack of a green on my plate was a bit of a let down. With the other two side dishes on offer on the menu being ones that didn’t appeal, my main, no matter how nice it was, didn’t provide an equal to the meals I’ve had at Aravina.

Some greens would have made all the difference to my Wagyu beef.
Some greens would have made all the difference to my Wagyu beef.

Saying that though, Paul, not usually a fan of duck, did enjoy his main. My Wagyu beef was delicious, and the pickled beet strips accompanying the beef provided a tasty,  fresh crunch. The small roasted beets on the side, however, were a touch gritty. The crispy pork roasted potatoes, although not the green vegetable I would have liked, were  to die for!

The mains out of the way, delicious, but lacking just that little bit of extra on the plate, it was time to move onto  dessert. There were four to choose from. We narrowed down our selection to three, and then asked the waitress’ advice on which one would be the best as a shared desert. We went with her recommendation of the goats yogurt with raspberry granita, and liquorice wafers.

Between our mains and the arrival of our dessert we received a complimentary palate cleanser –  goats yogurt with raspberry granita. We hadn’t realised how similar it was until shortly after our dessert arrived – a bigger portion of the same. Goats yogurt and raspberry granita, only with the addition of three fresh raspberries and some liquorice wafer. a palate cleanser completely different from the ordered dessert would have been better. Never mind, the dessert was delicious.

Complimentary palate cleanser - goats yogurt with raspberry granita.
Complimentary palate cleanser – goats yogurt with raspberry granita.
And dessert, a larger serving of the palate cleanser only with three fresh raspberries and some liquorice wafer.
And dessert, a larger serving of the palate cleanser only with three fresh raspberries and some liquorice wafer.

Next a visit to the ladies before we finished. Sadly the cleaner had really let the establishment down. The hand basin in the ladies was one long marble basin with a slit at the base of a downward slope for the water to run through. A taller person most likely wouldn’t have seen the marble rear wall behind the slit, but I’m short, and I looked full on to the rear marble. What would have been visible to most people looked sparkling clean, but what I saw looked rather neglected and in need of a good scrub.

The ambience, the seating and the view were tops. The service also was what one would expect from one of the top end wineries. The wines (sampled prior to dinner) were good. The menu was a good size, not to large so as to be overwhelming, but enough options to please. The starter was superb. The mains however, lacked just that little bit extra on the plate – something I’m just a bit pedantic about. The dessert, although delicious was slightly let down by already being sampled by way of the palate cleanser. The hand basin in the women’s WC was questionable.

My first impression of Wills Domain was that it was going to give Aravina a run for it’s money – but by the end of our visit, Aravina still holds it’s top position. Well in my opinion anyway.  Saying that though, we did enjoy a top notch meal,  and a great day out. What a joy it is to have such an abundance of world class restaurants and wineries virtually on our doorstep. What a pleasure.