Tweaking our belongings

Four months on the road and we’re learning what’s essential and what isn’t. We took our rig over a weigh bridge in Bunbury and fully loaded it’s close to half a tonne overweight. We figure with a 5 tonne rig we can possibly get away with that. If not, we’ll have to change the vehicle I guess. Shame the Hi-lux isn’t rated higher, it’s more than capable of pulling around what we have. We don’t even know the vans behind us most of the time, and towing the fifth wheeler we sit on around 90KPH, and around 2000 revs. It’s doing 12.5 – 13 litres per hundred when towing, which most people think is pretty damned good. I think the aero dynamic shape of the Travelhome helps that a lot.

We know we have to be careful to keep the weight from increasing, or possibly even reduce a few things if we can. We had been looking at changing our air con, but that would add more weight, so we’ll try and live with what we have. A roof unit would be more efficient, but with shady sites and moving on with the seasons, we think the one we have may be just adequate.

We are constantly in ‘cull’ mode for anything that’s not performing as expected or anything that’s not getting used and not likely to be used.

This week we replaced our 5 month old barbecue with a Baby Q. The Baby Q roasts and bakes beautifully, so is more efficient that the one it’s replacing. Because it roasts so beautifully we’re going to find a new home for our heavy, but much loved cast iron camp oven. The occasional access we have to camp fires on which we can use it, doesn’t justify it’s weight when we can cook all the same things and more often on the Baby Q.

When we first moved into the caravan it felt like it was short on storage. It’s a pleasant surprise to find out that’s not the case. But we do have to be constantly vigilant. Almost weekly, we clean and tweak our belongings. This week it’s the camp oven, replaced barbecue and a surplus table. Last week it may have been a tea pot, or/and a couple of cups that we find we’re not using and not likely to use. Next week, it may be a couple of t/shirts and a few pairs of knickers. We both have more than enough clothes, so it’ll be a while before we have to replace things that are starting to wear out.

Another thing that’s pleasantly surprising about living in the caravan, is that I thought there would be lots of times when we’d feel like the other half was ‘under foot’. That rarely ever happens, in fact it makes me wonder why the hell houses are getting so big. This feels absolutely big enough for two people. It’s quick to clean, and because we don’t have spare storage space, we can’t spend money on shite that sits in a cupboard or garage, forced economy!

Rather than adjust our house to fit unfavourable climates, we can just up wheels and move to where the climate’s better. Moving into this really does get needs and wants in prospective. There’s room here for me and mine, and room for friends and family when they visit. Entertaining isn’t any harder here than it was in a house, in fact with park ablution blocks, pools, and camp kitchens, it’s easier, we have all the mod cons for our guests and don’t have to clean any of them.

Australian Salmon

The salmon are running, and apparently every fisherman (and probably some women) want to catch one of these. They put up a fight which seems to appeal to the hunter instinct. Reports on the eating quality is varied, but most reports lack enthusiasm, that’s for sure.

Today two different people gave us quite large portions, so I thought I’d better put some research into how to cook it and give it the best chance of being something we could possibly like. The most appealing idea was to cook it Thai style.

We went into town shopping for the right ingredients, coconut cream, coconut milk, Thai green curry paste, and veges of choice. I had the rest of the ingredients necessary. After removing and discarding the skin, bone and all the red meat from the fish, I cut the remaining white flesh into bite sized chunks and poured the coconut cream over it, then set that aside. Next I put some rice on to steam, and made the curry sauce. When the sauce was simmering I added the prepared veges and then the fish in the coconut cream. Once it came back to a simmer I only left it on for around two minutes, then served it up over the rice.

We both really enjoyed it! So, for all the critics of this fish, I’d suggest the above method may change your mind. It’s a strong flavoured, firm fish, so in a curry sauce it was just right.

I’ve frozen enough for another curry, but may try it Indian style next time with tomatoes and yogurt. I’ve also kept enough out for tomorrow night and am going to try coating with breadcrumbs, parmesan and parsley, then will gently fry it in butter and oil,  and make a horseradish mayo to go with it. It’s a very firm fish, so I’m thinking it may be okay cooked this way. I’ll know tomorrow night.

Rest Point at Walpole

Rest Point caravan park is right on this inlet - stunning.
Rest Point caravan park is right on this inlet – stunning.
Nearby there are plenty of forest walks through old growth forest.
Nearby there are plenty of forest walks through old growth forest.
Greens pool, just one of the many beautiful beaches nearby.
Greens pool, just one of the many beautiful beaches nearby.
Walpole/Denmark area - where the forest meets the ocean. How good is this...
Walpole/Denmark area – where the forest meets the ocean. How good is this…

There’s so much to do around this area and the caravan park is more than adequate and so, so cheap. It’s $22 a night for a large powered site, and the 7th night of each week is free. That means total cost per week is $132.00. It’s $140 a week in a lot of the national parks and that’s without power. The sites here are grassed and it’s right on the banks of the Nornalup/Walpole inlet and to our rear is the Walpole golf course, so very picturesque.

There’s so much to do here. A few days ago we visited Shannon National park and took a cheese and tomato sandwich there to toast on there gas bbqs for our lunch. It was lovely in the forest. Then we went and checked out Windy Harbour. That day it wasn’t living up to it’s name and was very calm. The coast there was gorgeous, with beautiful rocks formations rising out of the ocean all along the shoreline. We stopped and tossed in a line with a lure for half an hour or so, but no luck. It was a good day though, despite the lack of fish.

Yesterday we stayed around the campground and using some burley and prawns caught our lunch from the Nornalup inlet, off our caravan park jetty. I caught my first meal ever with 4 herring and Paul caught two.

Today it was overcast with a few showers, so we went off into the nearby forests and did a few short bush walks, then went to local touristy herb farm and indulged ourselves with coffee and fig cake. Both were worth the calories, very nice.

A few people here have little fire pits. One is made from the inside drum of a front loading washing machine. Being made of stainless steel and having mesh type walls, placed up on a couple of bricks it makes a superb well ventilated fire drum. The other is made from a cut off gas bottle. The person with the cut off gas bottle is selling them. I tried to talk ‘the master’ into buying one to use for our camp oven, but his enthusiasm was somewhat lacking compared to mine. Never mind, there will be a time when one day I can have a camp fire and use my camp oven. I have a leg of lamb in the freezer waiting for the day.

I will post some pictures of the surrounding areas one day soon.

Self sufficient

At Lucky Bay we started to realise what it means to have our 2 x 150 watt solar panels, our 1500 watt inverter, Ctek battery charge and our generator. I can’t pretent to understand any of it, but after a few days at Lucky Bay without power and a bit of time to start looking at our own energy supplies, Paul started to work it out. There’s no shortage of willing and able blokes in camp grounds all willing to share their knowledge as well.

Firstly we took the fridge off gas and had it running on 240 volt from the inverter. However that was a mistake, the fridge draws to much power and ran our battery charge right down. The next day was overcast so re-charging the solar panels was slow. That’s when the generator came into it’s own, a couple hours of running that and we were fully charged once again and the fridge was back on gas.

So, we found running the big fridge isn’t possible from our own power source, but the things that are possible amazed me. I used my thermomix for making dips, we ran our TV and charged all our phones and computers, and I used my hair straighteners, all with hardly a change to the battery charge level.

As our microwave is only 850 watt we think that’ll be okay, but aren’t sure if we’ll be able to cook with the thermo mix yet. I still have to check the wattage of that before I try it, and I haven’t as yet tried the washing machine.  Those things are still be tried yet.

Currently the only things we know for sure it won’t run is the big fridge and my hair blowdryer. The fridge runs very well on gas and it takes hardly any gas, and as long I let me hair dry naturally, I can still use the straighteners to make it look passable.

This all means we can lived in a very civilised manner with only a few exceptions providing we have sun. When we don’t have sun, we can still be very civilised by using the generator.

Compared to our last caravan in which we had to boil a pot for hot water, I am amazed at how far removed from the pioneer feel this is. We really could live very well and for a very long time in one place providing it’s sunny, there’s a water supply and our cupboards are stocked. The biggest problem though of course is often there isn’t water, so once the water in our tanks is nearing it’s end we either have to look at finding a way to bring water to us, or move on to a water supply.

Cape Le Grand National Park

Wow! Visited Lucky Bay in Cape Le Grand National Park around 15 years ago. Loved it then, loved it now. We weren’t sure how long we’d stay for, but ended up staying for 7 nights. It’s a lovely, lovely spot. Lots of red dust, so our caravan has now well and truly been christened.

I’m sure I could go around the world and back and wouldn’t find a better walking beach than Lucky Bay. With it’s firm, white, squeaky sand, it’s rolling waves, and a rocky geographic background features it’s just about perfect. Add to that, most often we had the beach almost to ourselves once we left the immediate vicinity of the camp ground and you have reason to believe you’ve stumbled across paradise.

The camp ground is a lot busier than it was 15 years ago. Now most days by 9.30am it’s full to capacity and people are getting turned back to Esperance. On the day we got there, we arrived around 8.30am and took the last site available. Despite being full to capacity almost every day, the 3 woman’s toilets and 2 solar showers coped well. I had a hot shower every day, and never had to wait long for one to become vacant, and I never had to wait for a toilet. So, the facilities, whilst not plentiful, are certainly adequate. Also there’s a campers kitchen, with solar heated hot water and plenty of spring water available. So, although the facilities are basic they’re better than a lot of camp grounds have, and are enough to make a long stay possible.

Fifteen years ago we were impressed by how tame the kangaroos were, and I’m pleased to say they’re still just as friendly. One day we had a mother and her Joey took up residence on our ground sheet for around 5 hours. However, when we brought lunch out and didn’t share it with them they left and didn’t return for the duration of our stay. Perhaps some other camper was more obliging.

Paul fished off the rocks with just a lure the day before we left and came back with 11 herring. So, we had a free lunch that day. It was a fabulous stay, and we’ll certainly go back again one day I hope.

Lucky Bay Beach - paradise
Lucky Bay Beach – paradise

View from annex - what a window!
View from annex – what a window!
Kangaroo on the beach
Kangaroo on the beach
Huge boulders balancing on each other - awesome
Huge boulders balancing on each other – awesome